Is There Such a Thing as Good Taste [in art]? [...] If everything a particle interacts with behaves as if the particle had a mass of m, then it has a mass of m.
(http://paulgraham.com/goodtaste.html)
posted on November 15, 2021 12:42 PM by
u/xmcqdpt2
I’d be way more likely -which is to say still not all that likely - to accept the conclusions here and among the various other rationalist (I realize he is rat-adjacent, not rat-proper) screeds if they didn’t always count themselves among the chosen ones. Genes and IQ are important and I have the good genes. Art appreciation is objective and I have good taste. The singularity is coming and I will be among the first 100 people to bootstrap the hive mind! If I had even 10% of the sense of self-importance of this lot, life would look very different.
His basic error is he doesn’t seem to know the difference between something good and something done skillfully. It takes a lot of skill to make a Michael Bay movie. I certainly couldn’t do it. But his movies are still bad by the standards I judge movies. And they are great by the standards lots of other people use.
His argument is that if lots of people like chocolate and lots of people also like hamburgers, then that correlation is evidence that my preference for vanilla and hot dogs is objectively wrong.
What’s even worse than this essay being complete drivel is that people actually sat down and listened to him present this as a speech - “This essay is derived from a talk at the Cambridge Union”.
The only time I’d want to hear Paul Graham mouth off about taste would be moments after I’d whanged a rotten tomato at his head.
“art can be objectively good so long as you reduce the scope so much there is no subjectivity left”
truly a great mind
Ah, there’s the trick. He’s confusing two different senses of the word ‘good’.
You can measure how good subjective things are by eliminating aesthetics, a discipline as old as human civilisation, and then seeing which one has more colors in it.
I enjoy Paul Graham’s writing on startups and ideas but didn’t get much out of this one; it’s more of a train of thought rambling than a well-thought out and tested idea.
First: what is art? Can it be specified, or will it always be expansive and inclusive to all human experience and expression?
Secondly, my issue with the word “good taste”, which evokes a certain elitism. Is certain art better than other art? We can compare certain books or paintings and say “this one has more intertwining themes than the other”, but does that make it better? What if the other, less complex one was more influential and moving in my life? I think what’s happening is Paul recognizes something to be skillful; a beautifully drawn portrait, and recognizes that he does not have the current skill to draw the portrait. This skill is what he uses to distinguish tasteful art from distasteful / less tasteful art, but because of the inclusiveness of art I don’t think that distinction can ever be made. You can always say something is more skillfully drawn though.
Paul highlights this problem in his essay without recognizing it’s implication.
Who originally defined the better art?
Why is Paul Graham lumped with the rest of the invalids here? Not an earth-shattering essay, but it’s not wrong, and it’s not ridiculous.