ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoSunlight speciallemmy.worldimagemessage-square111linkfedilinkarrow-up1741arrow-down10
arrow-up1741arrow-down1imageSunlight speciallemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square111linkfedilink
minus-squaretfw_no_toiletpaper@lemmy.worldlinkfedilinkarrow-up11·2 months agoMushrooms - straight out of the can. Sausage and bacon - raw / smoked. I don’t need to explain which color hash BROWNS should have usually right. Not an American thing.
minus-squareHarneyToker@lemmy.worldlinkfedilinkarrow-up4·2 months agoI definitely like my hashbrowns low and slow, not dry and crispy when I make them in the air fryer, and they come out like that color. Lightly crisped on the outside and fully cooked on the inside. They are just potatoes after all. Everything else on that plate looks like ass.
Mushrooms - straight out of the can. Sausage and bacon - raw / smoked. I don’t need to explain which color hash BROWNS should have usually right.
Not an American thing.
I definitely like my hashbrowns low and slow, not dry and crispy when I make them in the air fryer, and they come out like that color. Lightly crisped on the outside and fully cooked on the inside. They are just potatoes after all.
Everything else on that plate looks like ass.