My neighbor tried to raise some turkeys for Christmas. Those were bred to grow really quickly but his timing was off. They have to be slaughtered within a small window before they get too fat and their hearts give out. He had to do an early Christmas.
It’s pretty common for animals in the meat industry. A broiler chicken goes from hatching to supermarket in 6 weeks. That’s what’s being called efficiency these days.
Don’t know about the small window thing. We had turkeys for a while, but to be fair it was more about domestic animals than food source.
Those things would get huge. I remember once some friends were coming to visit at night and seeing them on the roof got scared and ran off.
My neighbor tried to raise some turkeys for Christmas. Those were bred to grow really quickly but his timing was off. They have to be slaughtered within a small window before they get too fat and their hearts give out. He had to do an early Christmas.
That’s a pretty miserable existence for turkeys
It’s pretty common for animals in the meat industry. A broiler chicken goes from hatching to supermarket in 6 weeks. That’s what’s being called efficiency these days.
I worked at a broiler farm one summer. 35 days is the time from when they arrive to when they leave to get slaughtered.
A lot of people live this way too. They just keep working and getting fatter until they die of a heart attack at 60
Lmfao fair point
You’re supposed to change their feed when they get to the desired size.
Don’t know about the small window thing. We had turkeys for a while, but to be fair it was more about domestic animals than food source. Those things would get huge. I remember once some friends were coming to visit at night and seeing them on the roof got scared and ran off.
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