Trondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 years agobig Danish pork roast ready for the pitlemmy.worldimagemessage-square19linkfedilinkarrow-up1131arrow-down10
arrow-up1131arrow-down1imagebig Danish pork roast ready for the pitlemmy.worldTrondk@lemmy.world to FoodPorn@lemmy.worldEnglish · 3 years agomessage-square19linkfedilink
minus-squareTrondk@lemmy.worldOPlinkfedilinkEnglisharrow-up8·edit-23 years agoWell in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt. We use it as is , with black gravy, potatoes pickled 🥒. Or in a sandwich
minus-squareRoberto@toast.ooolinkfedilinkEnglisharrow-up3·3 years agoThat’s called pururuca in Brazil
Well in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt.
We use it as is , with black gravy, potatoes pickled 🥒.
Or in a sandwich
That’s called pururuca in Brazil