RufusLoacker@feddit.it to Cooking @lemmy.world · 3 years agoAnd now, what? Share your hottest recipes!feddit.itimagemessage-square12linkfedilinkarrow-up167arrow-down10file-text
arrow-up167arrow-down1imageAnd now, what? Share your hottest recipes!feddit.itRufusLoacker@feddit.it to Cooking @lemmy.world · 3 years agomessage-square12linkfedilinkfile-text
minus-squareAsthmatic_Goose@lemm.eelinkfedilinkEnglisharrow-up1·3 years agoPut them in a jar with distilled water and 2-5% non-iodized salt. Let them ferment a few weeks, then blend it up for some tasty hot sauce.
Put them in a jar with distilled water and 2-5% non-iodized salt. Let them ferment a few weeks, then blend it up for some tasty hot sauce.