Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
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Your CLT is huge. And delicious looking.
Oh man, a few minutes alone with this and I would be the CLT commander
Fried chicken skins? Do you make the chicken just to use the skins? How are you using the de-skinned fried chickens?
If it were me, I’d buy packs of chicken thighs or legs, take the skins off, then use the meat for soup to serve with the sandwiches.
Distributors package the skins separately. It’s basically boxing up all the skins from the boneless skinless chicken breast you buy in the store. I got it for something ridiculous like $0.49/# and use it so it doesn’t go to waste.
Bacon is super unhealthy anyway. Y’all shouldn’t be eating it.
It’s just a matter of quantity. But yeha, this is like telling a smoker that smoking is bad. There’s no point in stating the obvious.
