@Aux@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agoHorse steaklemmy.worldimagemessage-square29fedilinkarrow-up196arrow-down10file-text
arrow-up196arrow-down1imageHorse steaklemmy.world@Aux@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agomessage-square29fedilinkfile-text
minus-square@Cabrio@lemmy.worldlinkfedilinkEnglish9•2 years agoBleu, just the way I like it, never tried horse but for beef the saying goes: Knock it’s horns off, wipe it’s bum, and twice over a candle.
minus-square@Aux@lemmy.worldOPlinkfedilinkEnglish3•2 years agoIt’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
Bleu, just the way I like it, never tried horse but for beef the saying goes:
Knock it’s horns off, wipe it’s bum, and twice over a candle.
It’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
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