• @BastingChemina@slrpnk.net
    link
    fedilink
    92 years ago

    Things like onions, garlic, chili and spices have anti microbial properties. This is why warmer countries tends to have spicier food, it protect from food poisoning.

    • @samus12345@lemmy.world
      link
      fedilink
      English
      32 years ago

      “Blech, this tastes terrible! But we don’t get as sick, so we’re gonna eat it anyway!”

      Offspring who grew up eating it: “This is delicious!”