fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 年前Zero to Heromander.xyzimagemessage-square28linkfedilinkarrow-up1282arrow-down10
arrow-up1282arrow-down1imageZero to Heromander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 年前message-square28linkfedilink
minus-squaresmiletolerantlylinkfedilinkEnglisharrow-up2·2 年前I’ve recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).
minus-squarePotatoesFall@discuss.tchncs.delinkfedilinkEnglisharrow-up1·2 年前Damn thanks. For the carbonara do you fry the leaves crispy?
minus-squaresmiletolerantlylinkfedilinkEnglisharrow-up2·2 年前Not completely, but yes. But in pan with some oil and fry them, as you’d do with the Gunciale
I’ve recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie
And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).
Damn thanks. For the carbonara do you fry the leaves crispy?
Not completely, but yes. But in pan with some oil and fry them, as you’d do with the Gunciale