Maybe you’re just getting the pan too hot? I know that sounds silly but it might be as simple as turning the heat down some and cooking whatever for a little longer.
Or at least that’s like my cardinal cooking sin, I’m always getting the pan too hot and burning shit unless I’m very careful to think about it.
but you are supposed to heat the steel pans until water kind of jumps in it (to make it nonstick) and that much heat generally already burns the oil I am using…
Maybe you’re just getting the pan too hot? I know that sounds silly but it might be as simple as turning the heat down some and cooking whatever for a little longer.
Or at least that’s like my cardinal cooking sin, I’m always getting the pan too hot and burning shit unless I’m very careful to think about it.
but you are supposed to heat the steel pans until water kind of jumps in it (to make it nonstick) and that much heat generally already burns the oil I am using…