On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
Every single major retailer with a deli section near me has switched to boar’s head within the last 2-3 years… guess they undercut everyone else on bids and got good contracts by violating health and safety laws, the American capitalist way!
And yet boar’s head is consistently more expensive than anything else.
Stores love the markup
Consumers HATE this one simple trick!
Nobody said the cost savings was gonna get passed to the consumer. What are ya, a commie?
In Nov 2020, the person that ran things for years died, and control passed to other family members that immediately sued each other.
I’m any case, seems greed likely started to drive everything, they pushed expansion over safety, and wound up killing people.
seems greed likely started to drive everything, they pushed expansion over safety, and wound up killing people.
Thank god this is an isolated incident in corporate America. /s
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In
any case, seems greed likely started to drive everything, they pushed expansion over safety, and wound up killing people.
Chiquita, Nestle, and Boeing have entered the chat.
Boeing and Boar’s head are killing people because of incompetence and cost cutting. Chiquita and Nestle go out in the jungle and massacre people at regular intervals just because those people don’t want to be slaves and having to pay workers hurts the bottom line.
I put them in different categories.
a story as old as time… one person spends their life building an empire, their spoiled brat children immediately tear it down screaming
new season of succession fell off
40 years ago they were one of the top brands for quality
I feel you could say this about every american company that has been around for 40 plus years. Enshittification is a real bitch
It used to be a badge of honor to have a label footnote like “est. 1937”, but now I feel that just clarifies the enshittification time delta.
It depends on the business. Highly competitive and volatile ones, like restaurants, can still be judged by longevity, in my opinion.
The only exception to this rule is the Chili’s on 45th Street and Lamar in Austin, Texas, which exists in a timeless negative space where businesses can not die. Will not die. They are watching.
One of the weirder things about getting old is seeing shit like “making weeblefetzers since 2005” on store signs.
Race to the bottom.
I remember that! They were more a specialty brand that you’d find in more upscale grocery stores. Now they’re just boring, apparently disgusting, processed meat like every other brand.
they’re just boring
boaring*
Having managed a supermarket for about 6 years, I can tell you it’s because of the service, consistent quality and variety of choices. Their service model is similar to many of the larger bread vendors in that they sell via consignment. So you only buy what you open to sell, and they take back anything that expires or looks dodgy. Their sales reps maintain your inventory and place your orders, really saving you alot of time and reducing your risk.
Im glad the German deli and regional super market go through more local organizations. Im also glad we can maintain damned near every type of livestock as well.
The Jungle 2: Salmonella Boogaloo
Listeria Hysteria
My favorite part of that book was when it revealed that workers would go missing from time to time and later be found at the bottom of a lard rendering vat. Ha ha!
I don’t know if I can say I have a “favorite” part of the book. The whole thing was just horrifying. I think I spent the entire time reading it with my mouth wide open.
And how little has changed…
I think I spent the entire time reading it with my mouth wide open.
As a procession of cute cartoon animals jumped in. “Eat me!!!”
Man that book freaks me out but I guess that’s a good thing
After the book came out congress was shockingly fast to pass new laws. It turns out the plant profiled in the book had the contract for the congressional cafeteria. That’s how you get political change.
Y’all would be fucking horrified by the state of food manufacturing if you knew.
I used to work at a food processing and distribution company, in the document processing department… we weren’t strictly supposed to read the audits, especially the internal ones, but we did, to make sure they were complete and compliant, which was our job. Also our job was intensely boring and we needed something to gossip about.
The number of our distributors (first level manufacturing) who got C or D grades on their inspections… fucking gross. I reported a few of them, but the company did not care.
Before that I worked at a chicken hatchery. The cultures I cultured -doing an audit just like those I read later in life- were sooooo gross and problematic. But I was instructed to cover it up because, and this is important context, it was all self report after the initial inspection. I was doing this at 16, and was likely significantly more thorough than any veteran employee would have been. (Absolutely not why I was chosen; they chose me due to incredibly mild nepotism, as my manager was my step-dad, and he knew science stuff was up my alley… plus I was a filler worker, being under 18.)
I really hope things have improved, but somehow I doubt that the past 20 years has made a positive impact from my audit experience. (The document processing was less than 10 years ago, supporting my belief nothing has changed for the better.)
In case you still have any actionable info or if someone else finds themselves in a similar situation then please read through here and consider documenting and reporting what you observe. https://usdaoig.oversight.gov/
A picture of hell but a libertarian heaven.
When people live, it’s expensive; when they die, it’s cheap.
People are a renewable resource.
It was the best of times, it was the worst of times…
It’s a meat brand.
For those just as confused as I, it’s a meat brand.
They’re not talking about an actual boar.
And it’s ‘supposed’ to be a quality brand too.
Oh man, the look on your face must have been something
I mean, they are producing several forms of pig, which if you let out will be a boar not long after. They don’t stay domesticated very well apparently.
Well yes, but it’s more the “boar’s head inspections” that makes it sound weird to those not in the know.
The USDA recorded 69 violations in a year.
Nice
Well shit, thought this was the premium stuff. Fool me can’t get fooled again.
Makes you wonder what the non-premium stuff is like
It’s the same thing except instead of delicious properly prepared lean meat in a disgusting warehouse with awful cleanliness practices, it’s crappily prepared and spiced meat in a clean warehouse that’s not trying to kill you.
Eventually you just do it yourself.
Lots of people here do themselves all the time.
Friendly reminder that meat is a choice and its a shit one.
You can live your life the way you want thanks
That’s nice to say, but actually your meat consumption is fucking everyone up, even people who choose to live their lives the way they like and not fuck the Planet up because they lack the willpower to resist that tasty tasty carcass at literally every meal.
EDIT: Meaters, eating just one meal a day that includes meat would make a HUGE environmental impact. Just, try it for a week, cut down to meat for one meal daily. Breakfast or lunch or dinner. It’s easy.
What are you using to send this comment?
What brand clothes are you wearing?
What foods are in your fridge/pantry?
I appreciate the point you’re trying to make but if you look into it, our meat habit is far and away one of, if not the, biggest climate challenges we face. We cannot continue consuming meat at our current pace and curb global warming, it’s that simple. And while my initial post is extremely judgemental, I really just wish people would start paying attention to how much meat they eat. Is it really necessary? Really? Every meal? Considering the resources meat requires to harvest, I don’t think so, but, sure, harp on my clothes, bro/broette.
Here’s the thing: I think vegans (and vegetarians to a lesser degree) get a bad rap. I think people go out of their way to attack them for no reason other than vegans generally lead us to hold a mirror up to our consumption habits just by being around, even if they say nothing about it. The Only crime I’ll see vegans commit generally is existing, yet people endlessly mock the decision as if somehow it’s an attack on them personally even though it doesn’t impact what is on their plate in the slightest.
That being said: if you actually want to have a discussion about this, then your first comment one shouldn’t be coming in so hot and actually attacking people/finger pointing. Unless your goal is to look and feel superior and not actually convince people to change their lifestyle habits.
I don’t actually think what I asked you was completely fair. But the point is if you’re going to come at people like that then you’re basically begging for people to pick apart every consumption decision you make and then you’ve lost the thread entirely. I think you’ll have a hard time making progress when everyone perceives you as saying “my sacrifice is greater than your sacrifice“ if you got into an argument with, say, someone who is against the harvesting and use of oil and gas.
That being said: if you actually want to have a discussion about this
Why is a discussion necessary? The facts are there.
It’s like global warming: at some point all you can do is be angry about it and keep pointing at reality.
Because a significant portion of the world doesn’t agree with you so you need buy-in.
Why is getting angry the only thing you can do? Sounds like a lack of imagination to me. How passionate are you about this if you’re already resigned to the idea that any attempt to persuade/convince is a waste of time?
Do you think angrily pointing it out to random groups is going to produce results?
Cheap Android phone
Cheap Target clothes
Cheap vegetarian foods
Not an option for everybody https://en.m.wikipedia.org/wiki/Hereditary_fructose_intolerance.
I cant eat any fruit or many vegetables. I used to be vegetarian before I figured this out.
Wow, downvoting a serious medical condition. Some people need to touch grass.
Friendly reminder that nobody asked you for your opinion on others choices, and it’s a shit one.
Your freedom ends, where the freedom of others begins
Sorry, i didn’t ask for your shit opinion.
Don’t care + touch grass, don’t eat it. Bye 😘
Don’t you have some cats to torture with a vegan diet or something?
You must be insufferable at parties.
My parties are full of coke and whores.
Meat bad, Cartels Okay
Yeah I love cartels, personally I’m a member of Cartelly Inc Drug Manufacturing LLC Ltd.
Oooh, they have 4.9 stars on yelp
You can’t take away a raccoons garbage without it getting mad.
Cannibalism is a choice and its a funny one. Ya remind me of the those profligate dipshits the Seventh Day Adventists.
Upton Sinclair’s “The Jungle” comes to mind.
It’s worth a read for more than just that.
Our guy wrote a book about the working class and immigrants being taken advantage of, and how they need to stand up for worker’s rights and unions. And the American public focused on their food being gross.
As Upton himself said: “I aimed for America’s heart, but I hit it in its stomach.”
Lithuanians practically built Northern Illinois during that era, not just Chicago, but Belvidere and Rockford too.
Curious, does anyone know if the Jarratt, VA Boar’s Head facility mentioned in the article employees prison labor from the Greensville Correctional Center just down the street?
What do you think
You can stop supporting this evil by going vegan :)
This is factual. Don’t downvote facts just because you don’t like them.
Sooo… a typical slaughterhouse, then. Sounds like someone didn’t prep for the scheduled visit.
you don’t want to see what the meat industry is like in southeast asia
It’s probably just as bad
it’s worse
it’s The Jungle all over again
I wonder how much of the state of the place upon that inspection was DUE to:
The plant has been shut down since late July
Like, did they say “we’re shutting down” and everyone just fucked off and left the place in a state?
Or was it just that bad ALL the time?
They mentioned in the article that it was inspected June 10th.
