Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 年前Omelette in a croissantlemmy.worldimagemessage-square19linkfedilinkarrow-up1233arrow-down10file-text
arrow-up1233arrow-down1imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 年前message-square19linkfedilinkfile-text
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 年前Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.