LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · vor 3 JahrenBacon, egg, and cheese with adobo chili aiolilemmy.worldimagemessage-square9linkfedilinkarrow-up1125arrow-down10file-text
arrow-up1125arrow-down1imageBacon, egg, and cheese with adobo chili aiolilemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · vor 3 Jahrenmessage-square9linkfedilinkfile-text
minus-squarereversebananimals@lemmy.worldlinkfedilinkEnglisharrow-up7·vor 3 JahrenI really like that plating
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up5·vor 3 JahrenThank you! I think this one can be improved but for my first tuille I was happy!
minus-squareKreekyBonez@lemm.eelinkfedilinkEnglisharrow-up4·vor 3 Jahreneverything looks cooked perfectly. and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up4·vor 3 JahrenI like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.
minus-squareKreekyBonez@lemm.eelinkfedilinkEnglisharrow-up4·vor 3 Jahrenthe drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk
I really like that plating
Thank you! I think this one can be improved but for my first tuille I was happy!
everything looks cooked perfectly.
and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.
I like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.
the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk