no banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 1 year agoI TRIED ITlemmy.worldimagemessage-square51linkfedilinkarrow-up1194arrow-down10
arrow-up1194arrow-down1imageI TRIED ITlemmy.worldno banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 1 year agomessage-square51linkfedilink
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up12·edit-21 year agoWouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it. And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up7·1 year agoConsidering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
minus-squareZloubida@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoI tried but it didn’t work. But I may have done it wrong.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up3·1 year agoHow long did you cook it for
minus-squareZloubida@lemmy.worldlinkfedilinkEnglisharrow-up5·1 year agoIt was a little large so 10 minutes.
Is it actually tho
Wouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it.
And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
Considering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
I tried but it didn’t work. But I may have done it wrong.
You’re not hot enough.
That’s rude
*sad noises*
How long did you cook it for
It was a little large so 10 minutes.
Of course not