The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 5 个月前I have to admit, that's a pretty good name for it.lemmy.worldimagemessage-square69linkfedilinkarrow-up1801arrow-down10
arrow-up1801arrow-down1imageI have to admit, that's a pretty good name for it.lemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 5 个月前message-square69linkfedilink
minus-squarelime!@feddit.nulinkfedilinkEnglisharrow-up47·5 个月前black olives from pizza places are usually not actually black; they’re green olives that have been chemically treated to oxidise quicker. …which is presumably why they usually taste like o-rings.
minus-squaresangriaferret@sh.itjust.workslinkfedilinkarrow-up14·5 个月前That might explain why i hate them so much even though i love all other olives
minus-square𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.worldlinkfedilinkarrow-up12·5 个月前Most olives in supermarkets are like that.
minus-squareitslilith@lemmy.blahaj.zonelinkfedilinkarrow-up3·5 个月前Everywhere https://oelbaum.net/schwarze-oliven-gefaerbt It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
minus-squareMonkderVierte@lemmy.zipBannedlinkfedilinkarrow-up2·edit-25 个月前The blacks are more ripe tho. And the greens in brine, against the bitterness. Edit: but most are colored with E579 or E585.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up2·5 个月前I believe thats any black olive thats not the wrinkly ones.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up1·5 个月前Italian Oil Cured Olives – Pickle Licious https://share.google/cfzpWxZeVuz7QHrL5
minus-squarelime!@feddit.nulinkfedilinkEnglisharrow-up1·5 个月前you think they may be wrinkly because they’re cured?
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up1·5 个月前Yes, all olives are cured in some fashion. They’re very hard fresh from the tree.
minus-squareMonkderVierte@lemmy.zipBannedlinkfedilinkarrow-up1·5 个月前Are black-treated green olives cheaper than black olives or what?
minus-squarelime!@feddit.nulinkfedilinkEnglisharrow-up2·5 个月前i think so, actual black olives aren’t very popular so they’re harder to get
minus-squareMonkderVierte@lemmy.zipBannedlinkfedilinkarrow-up1·5 个月前I just looked, here (Switzerland), black olives from Migros are more mild and throughout black, the real deal. Probably from Tessin or Italy. That’s why the coloring of green olives was news to me.
black olives from pizza places are usually not actually black; they’re green olives that have been chemically treated to oxidise quicker.
…which is presumably why they usually taste like o-rings.
That might explain why i hate them so much even though i love all other olives
Most olives in supermarkets are like that.
deleted by creator
Everywhere
https://oelbaum.net/schwarze-oliven-gefaerbt
It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
The blacks are more ripe tho. And the greens in brine, against the bitterness.
Edit: but most are colored with E579 or E585.
I believe thats any black olive thats not the wrinkly ones.
those are raisins, ramp
Italian Oil Cured Olives – Pickle Licious https://share.google/cfzpWxZeVuz7QHrL5
you think they may be wrinkly because they’re cured?
Yes, all olives are cured in some fashion. They’re very hard fresh from the tree.
that’s fair.
Are black-treated green olives cheaper than black olives or what?
i think so, actual black olives aren’t very popular so they’re harder to get
I just looked, here (Switzerland), black olives from Migros are more mild and throughout black, the real deal. Probably from Tessin or Italy. That’s why the coloring of green olives was news to me.