It’s always fascinating to me how Americans name cheeses by color. I guess white is mozarella? Feta and goat cheeses are also white, but I doubt they go on pizza.
Likely mozzarella or another non-aged cheese with higher fat and hydration for melty goodness. I haven’t been there in years, so, I’m not going to guess what ingredient they’re using.
Goat cheese and feta are fine on pizza, but it’s prepared differently. They’re nice with olive oil and no or low sauce, cured meats, dates, and something to offset and counter the saltiness.
It’s always fascinating to me how Americans name cheeses by color. I guess white is mozarella? Feta and goat cheeses are also white, but I doubt they go on pizza.
You thought wrong.
🤯
Goat’s cheese and caramelised red onion is a good topping. The goat’s cheese doesn’t replace the mozzarella though.
I’m not sure that Wensleydale would work though.
Likely mozzarella or another non-aged cheese with higher fat and hydration for melty goodness. I haven’t been there in years, so, I’m not going to guess what ingredient they’re using.
Goat cheese and feta are fine on pizza, but it’s prepared differently. They’re nice with olive oil and no or low sauce, cured meats, dates, and something to offset and counter the saltiness.
But go on some more.