It tastes so good! I’ve kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y’all are doing ok

  • barkingspiders@infosec.pubOPEnglish
    8·
    5 months ago

    Ask and you shall receive! 😋

    It’s not a fancy big crumb but the recipe author insists it’s worth the tradeoffs and so far I agree, I do wish it was more sour but it sounds like that will require higher hydration and more maintenance

    • Allero@lemmy.todayEnglish
      4·
      5 months ago

      Nice! Maybe try keeping sourdough for longer before baking? It will last more than the recipe suggests.

    • bier@feddit.nlEnglish
      3·
      5 months ago

      I made my first sourdough recently too. It wasn’t as fluffy as yours but it still tasted great. I was watching a lot of bread/sourdough stuff on YouTube during my holiday, so I decided to make my own starter and a bread. Wasn’t easy without a scale, but still ended up with something edible.

      Also made 4 “buns” from the sourdough starter