• SreudianFlip@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    7
    ·
    7 days ago

    Canned chickpeas, and some additives: a few minutes.

    Soak chickpeas overnight: 2 minutes (labour). Cook in pressure cooker for about an hour: 10 minutes. Cool and blend: 3 minutes over about half an hour.

    Cleanup: more than you think.