“Natural” and “artificial” flavors are determined by how they’re made/obtained, not by what the ingredient itself is. You can have the same ingredient labeled as either artificial or natural.
Like “Natural strawberry flavor”. Made by cooking wood shavings in alcohol. No strawberry was harmed in the process.
Or like Sebastian Lege did it in one of his shows: He mixed a number of acids to make “Banana Flavor”. Or when he talked about “natural smoke flavor”, which is a byproduct of producing charcoal, and the company he visited claimed they produce several thousand tons a year…
No artificial flavors
“Natural” and “artificial” flavors are determined by how they’re made/obtained, not by what the ingredient itself is. You can have the same ingredient labeled as either artificial or natural.
Like “Natural strawberry flavor”. Made by cooking wood shavings in alcohol. No strawberry was harmed in the process.
Or like Sebastian Lege did it in one of his shows: He mixed a number of acids to make “Banana Flavor”. Or when he talked about “natural smoke flavor”, which is a byproduct of producing charcoal, and the company he visited claimed they produce several thousand tons a year…
Natural flavors: not synthesized from petroleum… probably.