The risk isn’t derived from the technology but how it is used. The proprietary technology is used to prevent farmers from creating their own seed (including using copy right laws) while increasing their dependency on matching pesticides. Industrial agriculture is not sustainable - insect populations are dwindling because every square foot of landscape is sprayed with poison. GMO is used to further industrialize agriculture, e.g. by making crops resistant to poison, which in turn can (and will) be used more liberally.
Most of the foods you eat are GMOs and have been for centuries because that’s another term for selective breeding. Modern GMO tech simply speeds up the process.
The problem with GMOs isn’t the GMOs themselves, it’s why they’ve been GM’d. If they’ve been modified to be “roundup resistant” so they can dump a truckload of glyphosate on them, or something similar to that, that might be a problem.
If I’m buying fresh produce it’s not a problem, I can can make double sure to wash it properly. But if it’s processed food, I definitely do not trust food manufacturers to get all that shit off the vegetables.
Looking for GMO free canned fruit/vegetables, frozen fruit/vegetables, or anything with fruit/vegetables in it is, in my opinion, a good idea. But a fresh cucumber? Just wash it.
IMO: GMOs are sus. Fuck the rest though.
GM is just a technology, which can be put to many uses, and there are many methods. All pasta wheats, for example, are derived from radiation mutants.
The risk isn’t derived from the technology but how it is used. The proprietary technology is used to prevent farmers from creating their own seed (including using copy right laws) while increasing their dependency on matching pesticides. Industrial agriculture is not sustainable - insect populations are dwindling because every square foot of landscape is sprayed with poison. GMO is used to further industrialize agriculture, e.g. by making crops resistant to poison, which in turn can (and will) be used more liberally.
Most of the foods you eat are GMOs and have been for centuries because that’s another term for selective breeding. Modern GMO tech simply speeds up the process.
The problem with GMOs isn’t the GMOs themselves, it’s why they’ve been GM’d. If they’ve been modified to be “roundup resistant” so they can dump a truckload of glyphosate on them, or something similar to that, that might be a problem.
If I’m buying fresh produce it’s not a problem, I can can make double sure to wash it properly. But if it’s processed food, I definitely do not trust food manufacturers to get all that shit off the vegetables.
Looking for GMO free canned fruit/vegetables, frozen fruit/vegetables, or anything with fruit/vegetables in it is, in my opinion, a good idea. But a fresh cucumber? Just wash it.