BongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoI made a Margherita pizza from scratchlemmy.worldimagemessage-square45linkfedilinkarrow-up1458arrow-down10
arrow-up1458arrow-down1imageI made a Margherita pizza from scratchlemmy.worldBongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square45linkfedilink
minus-squareCaptainProton@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoMaking the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
minus-squareBongRipsMcGee420@lemmy.worldOPlinkfedilinkEnglisharrow-up5·2 years agoI’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.
Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.