why would you look at this and not understand that there is likely some expired or never used product that could be thrown out to make room in the door shelves?
I put my condiments in the veggie drawers and my veggies on the shelves, lol. Can more easily see what I still have and if it’s going bad. Too many goopy cilantro or zucchini experiences
Condiments are the death of refrigerator space. All different sizes, almost never consumed quickly, and they eat up space waiting to be used.
that’s why they have shelves in the doors. also, why is the syrup in the fridge?
If you look closely, you’ll see that syrup is structural, load bearing syrup. That’s why it’s in the fridge.
My fridge is full of load bearing pickle jars with no pickles only brine from that one time I made pickles like 4 years ago lol
Why would you look at this and not understand the door shelves are full too?
Syrup lasts longer in the fridge, particularly real maple syrup. It can get mold growing on it.
why would you look at this and not understand that there is likely some expired or never used product that could be thrown out to make room in the door shelves?
That’s not what we’re debating. Don’t change the subject.
Change the subject? I just gave you back what you gave me you weirdo
I put my condiments in the veggie drawers and my veggies on the shelves, lol. Can more easily see what I still have and if it’s going bad. Too many goopy cilantro or zucchini experiences
I keep mine in bins in the dedicated condiment fridge, but then my wife has a condiment addiction so my situation may be abnormal.