TotallynotJessica@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 22 days agomild rulelemmy.blahaj.zoneimagemessage-square36linkfedilinkarrow-up1342arrow-down10
arrow-up1342arrow-down1imagemild rulelemmy.blahaj.zoneTotallynotJessica@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 22 days agomessage-square36linkfedilink
minus-squaresomethingsnappy@lemmy.worldlinkfedilinkEnglisharrow-up5·22 days agoLived in Southern China for a while. I’ve also had plenty of authentic thai, Indian, central American. The dal bhat my sister made after living in Nepal was a burning I will never forget. Ever.
minus-squarewhimsy@lemmy.ziplinkfedilinkEnglisharrow-up2·22 days agoIf I got it right, how can dal and rice be spicy?
Lived in Southern China for a while. I’ve also had plenty of authentic thai, Indian, central American. The dal bhat my sister made after living in Nepal was a burning I will never forget. Ever.
If I got it right, how can dal and rice be spicy?
You use spices
Fair enough, chef
O7