DwellerVortex@lemmy.world to Ask Lemmy@lemmy.world · 1 month agoWhat are foods that a lot of people dislike but you like?message-squaremessage-square219linkfedilinkarrow-up196arrow-down10file-text
arrow-up196arrow-down1message-squareWhat are foods that a lot of people dislike but you like?DwellerVortex@lemmy.world to Ask Lemmy@lemmy.world · 1 month agomessage-square219linkfedilinkfile-text
minus-squarePonyOfWar@pawb.sociallinkfedilinkarrow-up4·edit-21 month agoNatto. Only had it once in Japan but I found it pretty nice. Green olives. Love eating them as a snack. Black olives are for weaklings.
minus-squarelost_faith@lemmy.calinkfedilinkarrow-up1·1 month agoBlack olives are tasteless, least the ones I’ve tried. Green olives are great
minus-squareAA5B@lemmy.worldlinkfedilinkarrow-up2·1 month agoAll olives have their place. Kalamatas are best for snacking greens are a good second black olives are great in things like salad, pizza, lasagna where you don’t want it to overwhelm the flavor (but not meatloaf: that must be green)
minus-squarefarmgineer@nord.publinkfedilinkEnglisharrow-up1·1 month agoI’ve been in Japan over a decade now. I still can’t do it in real detectable amount; I will gag. I can sometimes survive very mild 納豆巻き (nattou maki) or something.
Natto. Only had it once in Japan but I found it pretty nice.
Green olives. Love eating them as a snack. Black olives are for weaklings.
Black olives are tasteless, least the ones I’ve tried. Green olives are great
All olives have their place.
I’ve been in Japan over a decade now. I still can’t do it in real detectable amount; I will gag. I can sometimes survive very mild 納豆巻き (nattou maki) or something.