DwellerVortex@lemmy.world to Ask Lemmy@lemmy.world · 2 months agoWhat are foods that a lot of people dislike but you like?message-squaremessage-square219linkfedilinkarrow-up197arrow-down10file-text
arrow-up197arrow-down1message-squareWhat are foods that a lot of people dislike but you like?DwellerVortex@lemmy.world to Ask Lemmy@lemmy.world · 2 months agomessage-square219linkfedilinkfile-text
minus-squareExtraMedicated@lemmy.worldlinkfedilinkEnglisharrow-up23·2 months agoUmm, how do most people feel about sauerkraut? It goes well with mashed potatoes and pork, or on a hotdog.
minus-squareVandals_handle@lemmy.worldlinkfedilinkEnglisharrow-up7·2 months agoI recommend trying kimchi hotdogs
minus-squareEonNShadow@pawb.sociallinkfedilinkarrow-up6·2 months agoMost people I know seem to hate it unfortunately Well-made sauerkraut is delicious
minus-squareRcklsabndn@sh.itjust.workslinkfedilinkarrow-up2·2 months agoI think a lot of people haven’t had actually fermented fresh sauerkraut/pickles, just the vinegary preserved stuff that is shelf stable.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up3·2 months agoI probably haven’t either, but back when I ate meat even kraut from a bag was a valued part of a Ruben sandwich.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up5·2 months agoSauerkraut and kimchi are so delicious! Fermented cabbage is so much better than it should be. It’s really good as an ingredient in chicken soup.
minus-squareUranus_Hz@lemmy.ziplinkfedilinkarrow-up3·edit-22 months agoNot a huge fan. I love bratwurst and will usually put onions and a dark/stone ground/spicy mustard on it. But if someone hands be a brat mit kraut, I’m eating it. Hated Reuben’s as a kid but yeah, that shit smacks.
minus-squareSemester3383@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoLove it. Goes great with sausage (not sweet Italian sausage; the sweet flavor isn’t complementary).
minus-squareSkaveRat@discuss.tchncs.delinkfedilinkarrow-up2·2 months agoI hate sauerkraut. But kimchi is awesome
minus-squareParadeofCorpses@lemmy.worldlinkfedilinkarrow-up2·2 months agoFucking dope! Ugh, it is a top tier hot dog topping with spicy mustard.
minus-squareRcklsabndn@sh.itjust.workslinkfedilinkarrow-up2·2 months agoI love fermented stuff, so real sauerkraut is on the menu for me, but I’d always choose kimchi if given the option.
minus-squareFreshLight@sh.itjust.workslinkfedilinkarrow-up2·2 months agoI hate it but I know that it’s good for me, so down the hatch.
Umm, how do most people feel about sauerkraut? It goes well with mashed potatoes and pork, or on a hotdog.
I recommend trying kimchi hotdogs
Most people I know seem to hate it unfortunately
Well-made sauerkraut is delicious
People dislike saurkraut?
I think a lot of people haven’t had actually fermented fresh sauerkraut/pickles, just the vinegary preserved stuff that is shelf stable.
I probably haven’t either, but back when I ate meat even kraut from a bag was a valued part of a Ruben sandwich.
Sauerkraut and kimchi are so delicious! Fermented cabbage is so much better than it should be.
It’s really good as an ingredient in chicken soup.
Not a huge fan. I love bratwurst and will usually put onions and a dark/stone ground/spicy mustard on it. But if someone hands be a brat mit kraut, I’m eating it.
Hated Reuben’s as a kid but yeah, that shit smacks.
Love it. Goes great with sausage (not sweet Italian sausage; the sweet flavor isn’t complementary).
I hate sauerkraut. But kimchi is awesome
Fucking dope! Ugh, it is a top tier hot dog topping with spicy mustard.
I love fermented stuff, so real sauerkraut is on the menu for me, but I’d always choose kimchi if given the option.
I hate it but I know that it’s good for me, so down the hatch.