Spent a little too long between flips while in the cast iron but the sandos of steak+provolone on sourdough turned out great.
You must log in or # to comment.
Nice cook but give us a moneyshot cross section of the sandwich next time!!!
NY strip has become my favorite cut lately. It will change im sure but for now its the cut i crave when I decide to cook up a steak. Looks tasty!
Trying to eat less meat and this is making it hard.
