So you know, this applies to all meat, not just seafood. This is what kosher meat is. A happy animal makes for a happy meal. Drain the blood and kill it fast.
I couldn’t eat sushi at all until I moved to a bigger city, which has a much larger asian population.
And I am extremely picky about chicken, and frankly cannot eat red meat.
Whatever the reason, it is one of the more humane methods. It is specifically designed to cause a rapid drop in blood pressure that leads to rapid unconsciousness and death.
Whatever the motivation, other than using chemical sedation, it is one of the most humane ways to kill an animal.
I grew up reform Jewish and knew about keeping kosher but never did myself, and never appreciated the actual taste difference in deli meats was due to the stress hormones.
So you know, this applies to all meat, not just seafood. This is what kosher meat is. A happy animal makes for a happy meal. Drain the blood and kill it fast.
I couldn’t eat sushi at all until I moved to a bigger city, which has a much larger asian population.
And I am extremely picky about chicken, and frankly cannot eat red meat.
You can taste the suffering.
Just FYI, kosher is just a way of slaughtering coming from the Bible, it’s not particularly humane to the animal.
Whatever the reason, it is one of the more humane methods. It is specifically designed to cause a rapid drop in blood pressure that leads to rapid unconsciousness and death.
Whatever the motivation, other than using chemical sedation, it is one of the most humane ways to kill an animal.
Um, Kobi beef.
FYI, the procedure in the Bible was basic instructions on how to make sure animals were killed, still delicious, and avoided as much pain as possible.
I grew up reform Jewish and knew about keeping kosher but never did myself, and never appreciated the actual taste difference in deli meats was due to the stress hormones.
tmyk