Second run at this and I nearly nailed it this time. I used this recipe with a few changes to the recipe as I was cooking for 6.
- one metric tonne of chicken
- Fresh ginger (approximately two adult thumbs volume)
- nicer peppers
- Heaps of hoisin sauce (the one in my supermarket is cheap so it needed more)
I fluffed the onion amount and will definitely add more next time.
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Who’s hungry?
I’d love some of this right now.
I’ve been devouring a bunch of Chinese takeout cooking videos lately… I think I’m about to gain so much weight in the near future.
Haha. This one’s definitely going in our regular rotation. I got the top compliment of it being “Chinese take away good”.
