• mystrawberrymind@piefed.caEnglish
    3·
    1 month ago

    Love pumpkin cookies, but I’ve never had them where it wasn’t cakey! I find what helps is to blot the pumpkin puree to remove excess water. You can also heat it up in a small pot (same idea of drying the puree).

    • Healthy Living Enthusiast@lemmy.worldOPEnglish
      3·
      1 month ago

      That is a brilliant tip! Blotting the pumpkin puree or reducing it on the stove makes such a huge difference for the texture. I really appreciate you sharing this!

  • Widdershins@lemmy.world
    2·
    1 month ago

    Recipe:

    1. Preheat oven to 475°
    2. Pumpkin, flour, chocolate chimps, baking soda
    3. Add sugar to taste
    4. Mix
    5. In a skillet melt 2 sticks of butter
    6. Add dough to melted butter in skillet
    7. Place golden brown on cooling rack
    • Sir G'kar@lemmy.worldEnglish
      10·
      1 month ago

      Do you have measurements at all? And maybe cook time?

      Also, can I substitute another primate if I can’t get any chimps?

      • Widdershins@lemmy.world
        2·
        1 month ago

        Sorry no measurements the OP didn’t share shit. If you can track down OPs parents they would be an acceptable primate substitute.