OoooooooohPleaseNukeItFromSpace

Hey now, ditch water tastes much better than any of those.

Good question, I expect it would depend on the router manufacturer.

Posting all over social media about the pagan origins of modern Xmas and wishing I knew enough people that were cool to have a proper Saturnalia feast. Because that’s what cool people do.

Also a funny Photoshop holiday card.

Sure, but you can at least start any observations from a clean baseline.

Rather than test, why not just get the firmware from the manufacturer’s site and flash the same firmware? Or update if there’s something new?

Watching a baking show with just…so many crumbs! Look at all the crumbs! Oh no, they’re everywhere!

But what if I’m pointing at the sun?

Do In only have 8 minutes to live?

It is hard to shake people out of their ways of thinking.

I try and apply monetary value, as people care about money.

“Bro, Google sells your data and makes a ton of money off of what you’re giving away. Why you giving it away? You want to give me your drivers license to sell?”

Also

“You have a right to privacy. And you give up that right in exchange for email? Can I buy your vote for a cookie?”

And this

“You gotta pay like $1000 just to bid on buying your data to serve you ads. Can you afford to even see you own data being sold?”

And

“They only see what you give away for free. Are you some pervert that likes to be watched? Are you naked at home with the curtains open? No? You sure?”

JFC, can Putin just fall out of a window already? Any window. Make a window in a plane for him to fall out of. I’m so sick of this.

You bet. Fried turkey bones and guinea fowl are both a step above chicken. Roasted chicken + pork mixed isn’t bad for a middle step, either. That’s my usual recipe at this point.

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Indeed I shall! Thanks, I’m not well-versed in Japanese.

'bout like this

A banana and a big handful of peanuts is a meal.

Add a porter or a stout and it’s a 3 course dinner.

The fried bird was crispy, so the bones were good and ready, the regular roast I threw in the oven under a broiler for a bit. Then just simmered them in water for a day. It’s better than an instant pot. The fried bird also had a lot of cajun spices and salt, so the flavors were already working there.

Then the next morning I strained the broth, puled more meat off the bones and set that aside. Sauteed 5 carrots, 1 onion, garlic, and chili flakes in butter until brown, then added carrot tops, green onions, a lemon, some cabbage, ginger, chives, parsley, and all the bones on top. Then broth back in, topped up water, and that simmered for 8 hours and then strained. Bones by then are getting mushy and you can easily snap them by hand or mush the ends with your fingers. Added in soy, sake, mirin, a touch of rice vinegar, and some sriracha. Simmer for another 3 hours.

When I’ve made it with all pork, it’s very funky and porky in a not pleasant way, except for the time I made it with BBQ rib bones. At this point I prefer half pork half chicken, and turkey did me well last year. This was even better, I think the fried bird helped.

No cook for them, I messed up and should have sauteed them and forgot. They sopped up the hot broth and were excellent.

Thanks, I didn’t realize my typo! Fixed in the title.

And yeah, one of my better ramen attempts.

You’re onto the right answer. At some point:

1. the middle of the lory would be the center of gravity of the lory, and no longer have any grip on the road. Making it a space lory with the lower parts dragging in the atmosphere.

2. the top of the lory would be so tall that if it was driving, the change in angle of a fraction of a degree would make the top of the lory travel faster than light to keep up. This might happen sooner than running into other stars. If the lorry is 1 light year tall and goes over bump that changes its angle by only 1 degree, the top of the lory would move 1.6 x 10¹¹km within a few seconds. So the lory might sheer apart, or would sway like a skyscraper in wind with each molecule moving at the speed of light all over the place as the truck bumps around on a road where even minute variations would make the top move wildly.

Apparently so. TIL. This was heavy and umami-forward so it seemed most like that kind of ramen.