I’ve made a complete 180 on Campari. I haaaaaaated it and regretted buying the bottle the first time I tried a cocktail with it. Couldn’t believe how it ruined the entire drink. Since I had the bottle, I tried again, with a different drink. Even worse.
Was close to chucking the bottle out, gave it one last try with a modified Jungle Bird:
45ml dark (!) rum
15ml Campari
15ml simple syrup
30ml lemon juice
60ml pineapple juice
Shake with relatively little ice. Strain into low-ball glass lightly packed with crushed ice. Let dilute for a minute.
Surprisingly, despite being able to taste the Campari, this one was actually really great. Made it again a couple of days later, and again. Since then, it’s my favorite cocktail, period.
After a while, went back and tasted Campari pure and to my mild surprise, also liked it. Went back to the awful drinks (first one was a Negroni) and also really liked them now.
So… yeah. I don’t know why, but somehow, I went from hating it to absolutely loving it.
I’ve made a complete 180 on Campari. I haaaaaaated it and regretted buying the bottle the first time I tried a cocktail with it. Couldn’t believe how it ruined the entire drink. Since I had the bottle, I tried again, with a different drink. Even worse.
Was close to chucking the bottle out, gave it one last try with a modified Jungle Bird:
Shake with relatively little ice. Strain into low-ball glass lightly packed with crushed ice. Let dilute for a minute.
Surprisingly, despite being able to taste the Campari, this one was actually really great. Made it again a couple of days later, and again. Since then, it’s my favorite cocktail, period.
After a while, went back and tasted Campari pure and to my mild surprise, also liked it. Went back to the awful drinks (first one was a Negroni) and also really liked them now.
So… yeah. I don’t know why, but somehow, I went from hating it to absolutely loving it.