I made good brussels ONCE. I have the recipe and tried to do it many times, never could make them good again, always too bitter. I know it’s possible but I’ll wait a decade for stars to align again.
How much parmesan did you grate over the brussel sprouts after they came out of the oven? Whatever amount it was, you didn’t do enough. Also if you forgot lemon zest, add some too.
I made good brussels ONCE. I have the recipe and tried to do it many times, never could make them good again, always too bitter. I know it’s possible but I’ll wait a decade for stars to align again.
How much parmesan did you grate over the brussel sprouts after they came out of the oven? Whatever amount it was, you didn’t do enough. Also if you forgot lemon zest, add some too.
Hu, we always complain Brussel sprouts aren’t bitter enough anymore.