• Lem Jukes
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    1916 days ago

    This list reads like someone who’s never been served roasted brussel sprouts or steamed broccoli.

    • @MIDItheKID@lemmy.world
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      115 days ago

      Roasted broccoli squad checking in. This guy’s is missing out.

      Actually most vegetables. Roast them in the oven with a tiny bit of oil, salt, and pepper. They always come out delicious.

    • @oldfart@lemm.ee
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      316 days ago

      I made good brussels ONCE. I have the recipe and tried to do it many times, never could make them good again, always too bitter. I know it’s possible but I’ll wait a decade for stars to align again.

      • @MirthfulAlembic@lemmy.world
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        215 days ago

        How much parmesan did you grate over the brussel sprouts after they came out of the oven? Whatever amount it was, you didn’t do enough. Also if you forgot lemon zest, add some too.

      • Lem Jukes
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        515 days ago

        You know you can steam em without turning em to mush right?

          • Lem Jukes
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            215 days ago

            Anything, absolutely anything that is edible, can be coaxed into something at least vaguely palatable with enough skill, fat, and spices.

    • @smiletolerantly
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      116 days ago

      Had both. So many people here have recommended different Brussels sprout recioes that I want comment on this. But steamed or boiled broccoli just sucks compared to seared or roasted.