• JustPlainDave@lemmy.zip
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    1 day ago

    Personally, I just never really thought about it. Mostly what you touch is the brass case anyway. I wash my hands pretty frequently, but that’s not always an option in the woods.

    • SCmSTR@lemmy.blahaj.zone
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      1 day ago

      They touch each other, lead dust from rattling around, the gasses, etc. There’s a lot.

      And when you actually find out how incredibly little it takes, accumulatively, and that it stays with you basically forever… Handling lead in any capacity is bad stuff. It’s very very toxic.

      Imagining people breathing it and handling it and having it around your home and on your clothes. It starts to paint a picture… A lead picture.

        • BeardededSquidward@lemmy.blahaj.zone
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          1 day ago

          Not only that but us fucking over the local ecology we have to step in and kill off some numbers of prey species or they will literally starve to death. It’s fucked up, but we’re in this mess and until we collectively are fine with wolves et al, we’ll need to continue it.

        • SCmSTR@lemmy.blahaj.zone
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          1 day ago

          … That’s… I’ve never thought about it that way.

          What about ethical for the farmer/hunter?

          And what about lab-grown meat? We aren’t totally there yet, but it could have big implications for the meat industry.

          • BeardededSquidward@lemmy.blahaj.zone
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            1 day ago

            Prior post to this one but the ecology in some areas of the USA and North America in general are so fucked that unless we literally thin the herd they will die of starvation.

            It’s ethical for a farmer to protect themselves and live stock but many are gun ho about killing all predators. Given that a lot of farms tend to be remote, you have a rifle in the truck and pack a pistol to at least try to scare away the animal.

            Lab-grown meat will likely have an odd taste to it but is more likely to be morally acceptable.

            • MinnesotaGoddam@lemmy.world
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              24 hours ago

              Lab-grown meat will likely have an odd taste

              Considering we can taste the difference between corn-fed and grass-fed beef, I’d imagine they would work on figuring out the nutrient slurry that makes the meatalog taste best. They might even be able to improve the taste, texture, marbling, &c. I just don’t expect the first generation product to be great

          • psud@aussie.zone
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            19 hours ago

            There’s no such thing as lab grown meat and if there ever will be it’s not in the near term

    • kestrel7_7@lemmy.world
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      1 day ago

      IIRC It’s more that shooting the lead bullets vaporizes little bits of metal dust, and certain gun designs project a lot of this towards the user’s face. AKA. Hot lead dust in the face.