I have mixed sour cream with Marmite to make it spread more evenly over banana, and the taste is… not good. The salt overpowers all other components. It’s even worse than plain Marmite banana, because you can actually taste the banana before Marmite diffuses over your tongue. The best combination was cream banana without Marmite, to no surprise.
Marmite cream oat cookie is a surprising discovery. The overpowering saltness of Marmite is balanced by the overpowering sweetness of the oat cookie, the same way salted caramel works. I don’t think the cream is even necessary, you can rub Marmite on the cookie’s hard surface much easier than on the soft banana.
By removing the Marmite?
I, for one, am glad someone is brave enough to try these things so that others don’t have to. Thank you for your sacrifice.
“I have improved my Marmite banana recipe”
Wasn’t there a subreddit for sentences which have never been said before (and in some cases which should never be said)? Is there a fediverse community equivalent?
W…w…why? This should be a crime.
It’s not a crime as long as you properly destroy the evidence, and I have left nothing for the trash bin, aside from the banana peel.
Have you tried the peel with Marmite?
Banana peel is just not good. If it was a tangerine peel or even a lemon peel, then maybe.
That sounds like a war crime.
If you like Marmite, you’d probably dig Nutritional Yeast without the extra additives to make something similarly tasting.
“Improved”
‘disproved’
damn autocorrect
Fascinating stuff, I love exotic food combinations. Where did this idea come from?
Well, you know, a jar of Marmite in your hand gives you those impulsive urges to smear, I mean, spread it on random food.
The… the… 😟
