Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.
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What divine mountain is this?!
It’s Candy Mountain, Charlie.
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Jabba the Hutt is so tasty when he’s well done.
Steamed hams 😳😳😳
Smoked not steamed
So it was cut ham before you cooked it…?
Either way, looks nice.
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
Ooh. That sounds nice. Delicious
BBQPorn!
Seriously, looks absolutely amazing!
