…Other than salt and pepper

For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

  • randombullet@programming.dev
    11·
    3 months ago

    Hondashi

    Gochujang, laoganma

    Ginger, soy sauce, roasted sesame, white pepper

    I think you know what kinds of food I really like