• Sailor Sega Saturn
    link
    English
    131 year ago

    I gotta agree with the chef here it’s not exactly possible to have too much parmesan.

    • @swlabr
      link
      English
      101 year ago

      Damn, I’m very much in the camp of needing to taste the dish first, at least. Guess we gotta fight

      • Sailor Sega Saturn
        link
        English
        71 year ago

        If the taste of the dish isn’t 100% unadulterated parmesan then what is even the point?

      • @survivalmachine@beehaw.org
        link
        fedilink
        English
        210 months ago

        Italian here. The entirety of our cuisine exists only to serve as a delivery mechanism for parmesan. There is no such thing as too much parmesan.