• Sailor Sega Saturn
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    2 years ago

    I gotta agree with the chef here it’s not exactly possible to have too much parmesan.

    • swlabr
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      2 years ago

      Damn, I’m very much in the camp of needing to taste the dish first, at least. Guess we gotta fight

      • Sailor Sega Saturn
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        2 years ago

        If the taste of the dish isn’t 100% unadulterated parmesan then what is even the point?

      • survivalmachine@beehaw.org
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        2 years ago

        Italian here. The entirety of our cuisine exists only to serve as a delivery mechanism for parmesan. There is no such thing as too much parmesan.