Bringing a big photo of soybean oil and whole eggs to your feed

      • Rhaedas@fedia.io
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        2 months ago

        And depending on your refrigerator’s settings and insulation, the door compartments may be cold enough for more stable things but not for things like milk. Too me a bit to figure out having the milk in the door was both convenient and cutting its lifetime down a lot. Only takes a few degrees, plus the large door shelf is usually higher up, where the warmer air is.

        • AA5B@lemmy.world
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          2 months ago

          That’s annoying - it’s the only place my milk fits. And my shelves aren’t adjustable enough to change that unless I remove a shelf

        • brbposting@sh.itjust.worksOP
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          2 months ago

          Some may find it fun to nerd out, get a Bluetooth temp sensor, track a handful of places in fridge & freezer to figure it out 🙂

          Also good for ongoing alerts of temp escalations (beyond the usual, since refrigerators make themselves really cold until they warm up a bit and make themselves cold again).

    • Venator@lemmy.nz
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      2 months ago

      Oh interesting, I assumed it’s so you remember its there and eat it faster so you buy more 😅

    • facelessbs@lemmy.world
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      2 months ago

      Honestly all can do this based upon where the colder air enters which in most cases is the top and back of the fridge. Be it when cost is not a factor cold spots can be reduced but there will always be cold spots. Being in the door means that it will be less likely to freeze and if freezing does occur, being in the door will be the first to thaw or warm.

  • Alvaro@lemmy.blahaj.zone
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    2 months ago

    The door is the warmest part of the fridge and I would guess this has something to do with the temperature of an average fridge being a bit too cold and producing a less favorable texture so the manufacturer wants you to have the best experience and tells you to put it on the door. Either that or something else probably related to you enjoying it more or using it more.