It’s either new/fresh, or old, eggs, that are hardest to peel.
The ice-bath after boiling is right, too, as it shrinks the egg within the shell, so peeling it is easier, as it’s already pulled-away…
You either got a too-new or too-old egg, & the white bonded to the shell-lining membrane.
The only method I know-of for defeating such impervious opponents, is simply to use a spoon inside the egg, to slice-away the egg from the inside of the shell.
It’s either new/fresh, or old, eggs, that are hardest to peel.
The ice-bath after boiling is right, too, as it shrinks the egg within the shell, so peeling it is easier, as it’s already pulled-away…
You either got a too-new or too-old egg, & the white bonded to the shell-lining membrane.
The only method I know-of for defeating such impervious opponents, is simply to use a spoon inside the egg, to slice-away the egg from the inside of the shell.
Nothing else works, with those ones…
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