• treadful@lemmy.zipOPEnglish
    3·
    5 days ago

    Btw, one thing I’ve found that pairs unexpectedly well with the taboulah salad and mujadara is unflavored Greek yogurt.

    I completely forgot that in the fridge. I’ll be having that with leftovers.

    Not to mention, SCO (steel cut oats) are always an improvement over hulled rice.

    I originally bought some groats to use (since that’s what wikipedia said), but my lack of experience with it and inability to find a good recipe using them made me go the rice route. Might give that a shot at some point.

    • JohnnyEnzyme@piefed.socialEnglish
      3·
      5 days ago

      SCO are nice because you get most of the health benefits of the groats, but they only take around 12min to cook at ~med heat. Groats themselves take around 3-4x longer, I think. No doubt pre-soaking them would help.