1.3 kg bad boy.
At current grocery prices, I can afford to smell it. Does that count?
Well, I paid 35 €. Three weeks dry aged Irish beef.
Yeah. Here in the US, grocery prices are such that I simply don’t splurge or go to restaurants, anymore. The steak sure looks good, though!
I stopped going to restaurants a long time ago.
My average per-serving cost cooking at home is $2.35, and that’s often for things a restaurant would charge $35+ for.
Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros. I’ve taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.
But every now and then I go crazy and do stuff like this steak.
This is the way.
With enough herbs and beer you can burn a chicken leg and pretend that it is lamb.
Ah, beer - making dinner and your date look so much better than they really are for thousands of years. ;)
No
No, I don’t.
Just get a rib steak and not have a stupid bone to deal with at twice the price.
Not really a steak guy. I cook them for my wife, but not something I choose to eat.
A few times when they were om sale. Otherwise, far too expensive.
I like seasoning them overnight with kosher salt, seeded mustard and dried rosemary. Mmm.
Nah.
I’ve always dreamed of this but sadly I’m a disaster at cooking meat.
Vegetarian I’m fucking fire. But meat…
Tomahawk style is just silly. It’s pretty, but you’re paying for bone
I’m either too cheap for the steak or I’m too cheap for myself, either-or. We all have our pleasures, though.
