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Joined 2 years ago
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Cake day: July 24th, 2023

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  • I finally had good mussels (I overcooked my own attempt) the other day for my birthday dinner. I want to do that again, it was exactly like I thought it should be (white wine and pico de gallo). I can’t stop raving about the damn things now. They were heavy on the aromatics and man oh man.

    Its funny - I can’t stand other kinds of seafood besides bivalves.