Oh god, another chore I haven’t done in a couple of months.
No one likes a show off
Leave it on long enough and it’ll burn itself off. /hj
Cool. Can you do mine next?
Sooner or later when ai has taken my job my cleaning services will be available
If Im not broke I’ll pay you a living wage.
Otherwise I’ll make do with a non-livable wage ❤️
I’m joining the queue too
That looks great! Any pointers?
Thanks! I used this thing (don’t know what it is in English) with a tiny bit of water and let it soak overnight. Also there was a little bucket with water in the oven to avoid the soap mixture drying out. Used a rough sponge and gloves due to the high pH of the soap.
The link doesn’t work from Canada at least. Thank you VPN.
It seems like it’s a brown soap, potassium based pH around 11, maybe even higher??Yep that’s right!
>30% sæbe (Potassium Soap), Aqua, Potassium Carbonate, Potassium hydroxide, Potassium Silicate, Potassium Chloride.
You’ve got Rema 1000 in Denmark? Feels so weird that Norway can export anything but fish, oil and fish oil. Do they have Norwegian stuff there, like brown cheese?
Yeah! They have the brown cheese sometimes, not sure what other Norwegian products they have though.
Lefse, nøkkelost, beer from Kinn, fenalår. Any of those should give you a good day. 😁
Ah I see! I think I might have had Lefse with rakfisk haha but haven’t tried the other… Yet!
Haven’t done that in ages. You see, the way it works with adhd is that I use the oven and when it’s hot and I’m inserting the food, I’m reminded that I’ll need to clean it. After eating the oven is too hot to clean and by the time it’s again at room temperature I have forgotten the thing even exists.
Could you put a brightly coloured post-it on the oven, so you’ll notice it next time you’re in the kitchen?
if the op is anything like me, they’ll absolutely despise that note every time they see it
Yes, that’s how it works. Then you channel that hatred into cleaning the oven, even though you don’t really want to.
The grease seasons the food, I refuse to clean my oven 🗿🗿
This is what my mates who work in the kitchen tell me as well. The gunnk is part of the recipe it seems.
That is a pro tip right there!
The grease is part of my oven right now. If i clean it, there will be no oven just a hollow shell.
I almost always just wait for the house fire so I never have to deal with it
What did you use??
The worst houshold chore. So irritating and time consuming. Then I bought a ‘self cleaning’ oven. A life changer.
Does that actually work?
I had one of these, filthy when I moved in, so I tried the self-cleaning, pyroclastic cloud killer mode or whatever it’s called, and it gave off so much smoke I had to have all the windows open and disconnect the smoke detector and it still looked like shit afterwards.
All that bother and none of the benefits haha.
Is that code for something?
Yes, it means it’s safe to invade Florida or OP needs replacement binoculars. Depends on the context.
Congrats! First time?
Yes, I’ve heard first time can be a bit rough and hurt a bit. But it was also enjoyable for me, so definitely not the last time.
That looks fantastic!
When I was growing up, we used to line the bottom of the oven with aluminum foil. I always hated it because it never seemed to lay flat and got crinkly. A year or so ago, a friend of mine turned me on to these fiberglass* oven liners, and so far I love it! [nb: I originally put asbestos instead of fiberglass and I don’t know where my mind was when I typed that! Sorry for any confusion.]
There are two things to pay attention to. If you get one, check where to put them; it varies between types of ovens. And it’s only temperature-safe to 500°, so check what temperature your oven’s broiler is.
The same company also makes silicone oven rack guards - little silicone rods that you can put on the front edge of your oven racks and prevent you from burning yourself. Those are only safe to 446°, though. I taped a note to my oven temperature settings, reminding me to remove them if I ever went higher; and to remove both of I ever used the self-cleaning function. Fortunately, I haven’t needed to since :)
Oven manual always warns against lining the bottom with foil, it can prevent heat transfer and overheat certain areas of the oven
Why not just run the oven self cleaning cycle?
Hell yeah, that’s good shit man
Ooh…nice rack adjustment gaps you got there. I only have three.
Not enough nice rack compliments in this community.
