Kale is awesome in all forms. In soups, as crisps, stewed and everything else!
Kale crisps soooo goooooood
Hilarious joke bro! Do you do stand up?
There’s only one way to eat kale: “Stamppot”
Edit with simple recipe: You boil the kale. Boil some potatoes. Throw them together and mash them with a masher. Add some fine cut bacon cubes (lightly fried) if you like and add pepper and salt and gravy to taste. Don’t forget to serve “rookworst” on the side
Sounds a lot like Northern German “Grünkohl mit Pinkel”.
Except we don’t mash it.Pinkel as in peeing?
It’s almost the same word (Pinkel is a noun, pinkeln is a verb)
https://en.wikipedia.org/wiki/PinkelThe word for the sausage is Frisian and related to “pinky”.
You forgot the butter.
Yeah, you need butter, milk, gravy or water to make it mushy.
I never add milk and butter, but it’s a good variation
Thank you for sharing, I’m saving this to try for later. I don’t usually have an issue with Kale. But this sounds to good to pass up
I recently moved to france and they just don’t sell kale around where I live. Stampot cravings get real!
Great with vinegar too.
Yeah was about to say the only kale I ever liked was in a soup recipe and this was probably it
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Kale is delish!
Garlic, motherfucker, do you use it!?
(Love kale and the weird little mutants called kalettes. If you don’t use any aromatics or seasoning though, you’re gonna have a bad time)
Tbf I just think it’s not up to me to redeem something by adding more flavor to it. Either it brings something to the table itself or it can just go (to the trash can)
The downvotes seem a bit much for that opinion, but I am imagining you eating a plain chicken breast and am deeply sad about that image.
skill issue
Of course kale is going to taste like shit if you dont properly cook it. Boil it in salted water with potatoes, strain it, mix it with olive oil and garlic and serve it with chicken.
And then throw the kale in the trash
Here in Germany cook its for hours in vegetable broth with Mettwurst and Pinkel (sausages), bacon and onions, then its eaten with potatos and Kassler (smoked pork chop).
And I cannot be in a house where it is cooked. It smells so terrible.
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Kale jummy
In 60 mins I am gonna have some and it’s going to be the highlight of my week, and I had a fucking good week
Na denn: Mahlzeit!
I like kale chips
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Kale salad is pretty good too. Chopped up kale with broccoli crowns, blueberries, carrots , red onion sunflower seeds, and a pomegranate dressing.
Kale is a vile unholy weed. No leaf vegetable should be able to survive frost like that.
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This does not appear to be well known: kale really needs colder temperatures in order to taste best. It’s sweetest when it has been through a frost or two. Unfortunately that’s not always maximally profitable for Huge Giant Corporate farms and so your kale is grown in warmer temperatures and tends to be bitter.
On the plus side, it’s incredibly easy to grow yourself.
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Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
Try a rolling pin on Tuscan Kale. Break down the fibers.
Goes great as a Kale Caesar salad with Blackened Salmon.
oh wow this sounds amazing 🤩
Kale is a lot tougher. I honestly prefer kale stir fry over cabbage stir fry and in salads.
Also kale chips.
Unfortunately, kale has become a super food so it’s been kinda expensive.
Thankfully, It’s also pretty easy to grow if you have a row available
Kale has a very strong, unique taste and is quite chewy.
You don’t add any dressing.Kinnnda, but if you treat it like lettuce you’ll be disappointed. It’s a lot chewier. Think of it as in between lettuce and cabbage. Unless you’re just bunging it in a soup you probably have to do a little more work on it.
I like to “massage” when eating eating raw. That’s where you strip the leaves off the stalks and vigorously kneed and scrunch those up with your hands until they’re soft to the touch.
Then you can throw in whatever dressing you like. Toasted sunflower seeds and dried cranberries are good at this stage, to really emphasise the toothiness of kale.
It’s also kinda like spinach come to think of it. A lot of the same tricks work on it.
We were out of spinach (admittedly, I hate lettuce so I usually use spinach, instead) so I subbed in kale for my lunch sandwich, one time. I thought it worked alright, though.
Your sandwiches sounds willlld
Ran out of spinach, again, this week so tagged kale in (in case you wanted to see it in action):
That’s a 10 out of 10 from me!
As a Portlander, this is blasphemy
Sauteed kale in coconut oil is not even worthy of being considered shitty food porn; that’s a crime against humanity.
And I speak as someone that is aiming at be crowned as the overlord of the shitty food porn in the respective /c/
BRB, going to make food porn with kale and coconut oil.
Now, it’s a challenge to make something good!
