• M137
        link
        fedilink
        113 months ago

        I was always skinny, no matter my diet or exercise etc. until I turned 30. I’m a bit above normal now, not fat but got some stuff to tug on. Looking back at photos from my crazy party years is scary, almost feels like a miracle that I’m still alive. I was so damn skinny and had almost green skin colour, just sickly looking. That’ll definitely come and bite me in the ass in older days.

      • Chev
        link
        fedilink
        33 months ago

        When I was 20 I ate pizza and drank soft drinks every day for two years straight and I was fine. Having the youth and body that allows you to make tons of mistakes is great.

        • @MissJinx@lemmy.world
          link
          fedilink
          33 months ago

          It’s not only that. The acohol diet is real. We go out and drink drink drink, puke, no sleep, work work work. I was living out of 1 sandwich a day and It was fine. Of course my body allowed me to do this lol, nowdays if you ask me out past 8pm I think you are insane

  • Mayor Poopington
    link
    fedilink
    English
    1263 months ago

    I must add, the gas I would produce on this diet would for sure violate the Geneva Suggestions

    • Drusas
      link
      fedilink
      273 months ago

      I was a little curious why the egg has to be hard boiled.

      • @Mouselemming@sh.itjust.works
        link
        fedilink
        333 months ago

        Because it’s harder to digest! The point is, you use more calories digesting a hard boiled egg than you get from it. Or so the theory was at the time.

        • @SolarMonkey@slrpnk.net
          link
          fedilink
          English
          6
          edit-2
          3 months ago

          Which is wild considering the spice trades of the… (according to the internet, prehistory through modernity, so that’s a thing…)

          I have to assume that 1950s housewives were so thoroughly drugged up that they couldn’t tell the difference…

          I know that they made everything in jello/aspic because gelatin was formerly a luxury, like sugar and basically any spices, so they went a bit batshit when they got cheap access…

          • Mayor Poopington
            link
            fedilink
            English
            33 months ago

            I’ve been watching Sandwiches of History on YT lately, and noticing how much anchovy paste he goes through. I’m certain that 100 years ago, people were smoking so many cigarettes they had no sense of tastes except for the strongest concentrates.

            • Drusas
              link
              fedilink
              53 months ago

              Anchovy paste makes sense, much like using soy sauce or fish sauce or miso paste or even tomato paste does. You just don’t use a ton of it. It doesn’t necessarily taste fishy, but it adds a lot of umami and salt. It improves most soups, for example.

  • FackCurs
    link
    fedilink
    1073 months ago

    Replace the egg by a croissant, add a cigarette after each meal. Become condescending. Move to France. Blend in.

    • @probably2high@lemmy.world
      link
      fedilink
      English
      16
      edit-2
      3 months ago

      Imagine that being your fuel for every day. Oh, and while you’re at it, wrangle one or more small [animal-like] children all day, keep the entire house clean, and dinner better be ready when I get home–it’s been a hard day at work. And stop being such a bitch, eh?

      The booze was less of a diet aid and more of an anti-psychotic, I assume.

  • alaphic
    link
    fedilink
    593 months ago

    This is clearly fake. No mention of cocaine anywhere

          • @captainlezbian@lemmy.world
            link
            fedilink
            53 months ago

            Did the cia invent crack? I was under the impression the cia was just selling huge amounts of cocaine to the inner cities and it was the ingenuity of the drug dealers that invented it

            • @ZeffSyde@lemmy.world
              link
              fedilink
              33 months ago

              I would believe either. But the fact is the CIA dumped loads of illegal substances on poor communities and may it may not have dropped a recipe or two along the way because someone in power may have wanted a reason to start a war on poor people of color.

              That’s what I heard, at least.

          • @captainlezbian@lemmy.world
            link
            fedilink
            53 months ago

            I was under the impression that crack was a cheap mrans of freebase. 70s were powder, but also mostly “diet pills” (if you’re lucky it was amphetamines or methylphenidate, everything else was even harder on your body)

    • metaStatic
      link
      fedilink
      33 months ago

      That one really works

      You’re not gonna stop at 3 days though

    • @addie@feddit.uk
      link
      fedilink
      263 months ago

      Bless her. If someone that really ‘loves and appreciates wine’ but ‘hates eggs’ finds that a complete nightmare, then I (who am the opposite) should leave it alone.

      She’d absolutely cooked the shit out of those eggs, though. I’d probably hate them too if I only got ‘yellow cooked until it’s a powdery dust’ as my options.

    • @ByteOnBikes@slrpnk.net
      link
      fedilink
      93 months ago

      I laughed way too hard at this.

      I love wine, but it is a depressant, and without a more normal amount of food to help blunt the effects of alcohol, I think I was experiencing a little bit of that “sad drunk girl crying in the bathroom” syndrome many of us observed (or experienced, no judgment!) in college.

    • @captainlezbian@lemmy.world
      link
      fedilink
      63 months ago

      OK that’s hilarious and also it puts a bit of a contextual spin on mid century misogyny. Every description of the mental and emotional effects of that diet reminded me of how all that was the stereotype of young professional women in the 70s

  • @SolarMonkey@slrpnk.net
    link
    fedilink
    English
    493 months ago

    Not a veggie in sight, so your whole digestive motility was based on alcoholic diarrhea. (Been there…)

    So fashionable to shit yourself in public in white dresses.

    • @RidderSport@feddit.org
      link
      fedilink
      53 months ago

      Wait how expensive are eggs in the USA? In Germany I pay 3.50 Euros (3.65$) for a dozen organic eggs. Make that 2.20 for non-organic not free-range

      • @Shardikprime@lemmy.world
        link
        fedilink
        33 months ago

        The average dozen is about 3 USD

        2 daily eggs, give or take, is about 30 usd a month

        So they have to be a total destitute to not reach that in a month given the complexities on preparing the eggs (iev boiling). Ironic, given that they seem to have a good internet connection and a device for it

    • @Doorbook@lemmy.world
      link
      fedilink
      43 months ago

      I got curious and asked chatgpt to calculate things for me. It suggests that if doozens of eggs cost you more than 5$ you can save money if you raise your own chicken.

      In the first year, considering initial costs for setup and equipment, you may not save much—perhaps only $10 to $50. However, after the first year, the ongoing costs (mainly feed) could result in savings of $50 to $100 annually for each hen you keep.

      • @Shardikprime@lemmy.world
        link
        fedilink
        6
        edit-2
        3 months ago

        Chickens get sick extremely easy and require a LOT of time for extra care and maintenance of their boxes.

        For an amateur, the first years will be as much if not harder.

        But my guess is if someone can’t make the 30 USD a month it takes to eat 2 daily eggs, they surely are not struggling for free time

      • @caboose2006@lemm.ee
        link
        fedilink
        English
        23 months ago

        Growing up we had 4 egg laying hens. We were swimming in eggs. Literally had to plan meals and baking and whatnot around how many eggs we had. We fed them to our dogs. Granted, it was just my mom and I, but damn we had eggs.

  • @rivan@lemm.ee
    link
    fedilink
    English
    473 months ago

    Unspoken component of this diet was an array of experimental opioids and uppers that were handed out to housewives like tic-tacs.

  • Sabata
    link
    fedilink
    463 months ago

    Steak, eggs, and wine? I can’t afford a billionaire diet.

    • @ZeffSyde@lemmy.world
      link
      fedilink
      513 months ago

      It was the 70s. The average Vogue reader was assumed to be smoking a pack of Virginia Slims a day.

      ‘You’ve come a long way, baby!’

  • @LGTM@discuss.tchncs.de
    link
    fedilink
    English
    393 months ago

    What ties it together for me is suggesting that poached egg for Lunch is acceptable, as if they understand the horrors of war experienced during breakfast

  • @MissJinx@lemmy.world
    link
    fedilink
    373 months ago

    Pro Tip: For an even quicker result, drink a cup of tequila right before bed. The agave’s thermogenic properties will ensure that you puke those 3 eggs and half a stake right out.