Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…
This is the objectively correct answer.
I called ye nuts but they didn’t answer…but anyway, same for me, gnawing is never a positive experience.
I agree. I like a little crunch, and floppy bacon pulls the breakfast roll apart!
It seems it self-heals a bit after #9 and reassembles back, so I would like to try that #10
That’s what happens when you take it out at 8 or 9 when some areas of the meat have not been fully converted to carbon. Around stage 10, this conversion adds some support but then the bacon becomes much more brittle from 14 to 18.
That’s the bottom half of #9.
0:
(:
Are you a vegan or do you eat pigs alive?
Which do you think is worse?
Hard choices
I only eat swine graced with the god particle
The Higgs Bacon
Ahem. Piggs.
I like my pigs how I like my sexual partners: Alive and well
4-6, depending on the type of bacon.
I want it to stand horizontal if I hold the end :p
That’s what she said
It should snap like a potato chip, not a French fry.
That’s a good way to judge it.
This is the way. 6 can make a bad day great.
2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend
It depends on the dish. Like Chinese pork belly should melt in your mouth, not break your teeth. But on a bacon egg and cheese sandwich, the bacon needs to bring the texture.
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease. This is not an acceptable bacon. 2 for sandwiches, 4 or 5 for plain eatin
5 or 6
Same. I like it almost burned.
45
I prefer my bacon in a gluon soup form…
Let’s not be ridiculous, anything beyond #12 is unsalvageable! #9 is perfectly optimal though
I don’t understand how it starts getting better briefly after 9
You know what, yeah, you’re right - 10 is objectively super yummy as well!
Only went to 9, everything after that is shitpost
18 looks good, to fire up a barbeque for grilling my veggies
Not necessarily accurate, but here’s my own interpretation:
1. Canada
2/3. Britain
4. USA
5. Ireland
6. Deep South US
7. A college dorm
…
18. Portugal
- Brazil
10 through 18 look like the bristolstool chart
18 , its basically carbon now so its halal
Does the bacon reassemble itself between 9 and 10?
